Sunday Grand Tastings
at the Myrtles
Sunday, November 9, 2025 | 1 pm - 5 pm
Explore the Myrtles' beautiful grounds while sampling celebrated Louisiana and Mississippi chefs' dishes at 25+ tasting stations, 40+ fine wine selections, a craft beer garden, and a spirits courtyard serving cocktails by regional distillers.
2025 Chefs
• Chef Trent Bonnette, Broken Wheel Brewery • Chef Eric Cook, Gris Gris • Cree Dohanos, St. James Cheese • Chef Grayling Thibodeaux, St. John • Andrew Caskey, Bad Wolf BBQ • Chef Willie Gaspard, Mister Lester's • Chef Sophina Uong, Mister Mao • Chef Rodrigo Mondragon, Ki' Mexico • Galen Iverstine, Iverstine Butcher • Juban's Restaurant • The Gregory • Restaurant Tallulah • Chef Katie Dixon • Chef Eric Sibley, Solera • Frankie's On Main • Chef Greta Reid, Greta's Sushi • Chef Jeremy Nofke, Big Trouble •
2024 1st Place winner, Bayou Sarah Farms
2024 2nd Place winner, Chef Eric Cook
2024 1st Place winner, Bayou Sarah Farms
VOTE FOR THE
BEST OF THE FEST
During the Grand Tastings, scan a fest-exclusive QR code to vote for your three favorite dishes. Winning chefs will be announced at the end of the event, along with randomly-selected winning voters, so be sure to stick around 'til the end!
PRESENTED BY
2024 Sunday Grand Tastings Photos
