WINEMAKER DINNER
PRESENTED BY
![COA_PlayCoastalMS_FullColorLogo[12].png](https://static.wixstatic.com/media/aaeab6_07c59c3ef8bb4cbcb98501073931e2fb~mv2.png/v1/fill/w_256,h_148,al_c,q_85,usm_0.66_1.00_0.01,enc_avif,quality_auto/COA_PlayCoastalMS_FullColorLogo%5B12%5D.png)
A five-course Gulf fresh seafood feast prepared by Kristian Wade, Executive Chef at Beau Rivage Resort & Casino in Biloxi, MS, featuring coast-inspired courses from Coraline’s, Beau Rivage’s newest fine dining restaurant. This exuberant, seated dinner will be served under the stars at St. Francisville's iconic Magnolia Café. With wine pairings by Eberle Winery of Paso Robles, CA. Winemaker Chris Eberle will be in attendance to introduce the wines and vineyard. A "get-ready-to-fest" after-party with live band on the Magnolia Café stage will follow.
EBERLE WINES
Winery owner Gary Eberle grew up in Pennsylvania. Winemaker Chris Eberle, who is not related to Gary, grew up in (then) rural San Luis Obispo, California. It could be fate that they ended up working together, but Chris believes it has more to do with the love of the Central Coast and the quality of the grapes grown here.
Chris Eberle
![Beau Rivage Exec Chef Kristian Wade[13].jpg](https://static.wixstatic.com/media/1853e8_56bb933ce59648fc848066d2bd6e23f6~mv2.jpg/v1/fill/w_600,h_429,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/Beau%20Rivage%20Exec%20Chef%20Kristian%20Wade%5B13%5D.jpg)
CHEF KRISTIAN WADE
Kristian Wade, Executive Chef of
and the Beau Rivage Resort & Casino in Biloxi, MS will prepare a five-course menu featuring the freshest Gulf seafood.
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Dinner Menu
Amuse
Hushpuppy
Louisiana Crawfish Tails, Green Chilis, Cheddar Cheese, Creole Buttermilk Dressing
Chilled Appetizer
Yellow Fin Tuna
Herbs de Provence, Asparagus, Grape Tomatoes, Truffle, Creole Vinaigrette
Hot Appetizer
Blue Crab
Pickled Green Tomato, Louisiana Crawfish Tails, Andouille, Velouté
Entrée
Gulf Shrimp
Grit Girl Grits, Bacon Lardon, Forest Mushrooms, Green Onion, Cathead Vodka Sauce
Dessert
Mississippi Mud
Chocolate & Raspberry Entremets, Milk Crunch, Torched Marshmallow
Live music by
