Sunday Grand Tastings
at the Myrtles
Presented by
Sunday, November 15, 2026 | 1 pm - 5 pm
GA $145 | VIP $275
Explore the Myrtles' beautiful grounds while sampling celebrated Louisiana and Mississippi chefs' dishes at 25+ tasting stations, 40+ fine wine selections, a craft beer garden, and a spirits courtyard serving cocktails by regional distillers.
2026 LINEUP
• Bad Wolf BBQ • Bally's Casino • Butter Cakery • The Cajun Saucer • Central Pizza • Chow Yum • Cugino • Feliciana Bistrot • Five Mile Eatery • Frankie's on Main • The Gregory • Greta's Sushi • Gris-Gris • Holywater • Ki' Mexico • Lula Perl Cafe • Mawi Tortillas • Mister Lester's • Mister Mao • Natchez Heritage School of Cooking • Pulito Osteria • Restaurant 1796 • Ronnie's Boudin & Cracklins • Ruffino's • Salt Pepper Oak • Soiree • Southdowns • Grille Tallulah • Waska NOLA • White Pillars • Xahn NOLA •
BEER GARDEN
The Craft Beer & Brats Garden offers tastings of select lagers, ales and ciders by the craft breweries of Louisiana and Mississippi, and paired with the ultimate beer partner: house-made bratwurst sausage by Iverstine Farms Butchers of Baton Rouge.
Presented by
SPIRITS OF THE MYRTLES
COURTYARD
A courtyard enclosure featuring small-batch spirits, cocktails, and liqueurs created by Louisiana and Mississippi craft distilleries. A DJ will be spinning records in the courtyard throughout the afternoon.
Presented by
VIP TENT
VIP ticketholders enjoy unlimited access to a VIP enclosure featuring comfortable seating, plenty of shade, and a private bar serving select wines and spirits.
Presented by
2024 1st Place winner, Bayou Sarah Farms
2024 2nd Place winner, Chef Eric Cook
2024 1st Place winner, Bayou Sarah Farms
VOTE FOR THE
BEST OF THE FEST
During the Grand Tastings, scan a fest-exclusive QR code to vote for your three favorite dishes. Winning chefs will be announced at the end of the event, along with randomly-selected winning voters, so be sure to stick around 'til the end!
2025 Sunday Grand Tastings Photos
