Visiting Chef Dinner
at Restaurant 1796
Friday, November 13, 2026 | $195
Seatings available from 5-9:30 pm
In a lavish culinary collaboration, Restaurant 1796 will welcome Rob Mistry, Executive Chef of renowned New Orleans restaurant, Gautreau's. During this year's Visiting Chef Dinner, Mistry will deliver a five-course tour of culturally blended cuisine, complemented by fine wine pairings, cocktails, and spirited entertainment.
Chef Rob Mistry - Gautreau's
Chef Rob Mistry graces Gautreau’s with his exceptional expertise and unwavering passion. A luminary in fine dining, his culinary journey includes tenure at the esteemed Commander’s Palace and the Michelin-starred Husk under Sean Brock. Inspired by diverse culinary experiences, Chef Mistry endows Gautreau’s menu with a captivating fusion of tradition and innovation. Each dish showcases his imaginative brilliance and flawless execution, offering patrons a gastronomic odyssey that celebrates global flavors while honoring the cherished culinary heritage of New Orleans.
